Chef Allen's Weekly Menu can be located here.
Chef Allen Blankenship, Director
-- (307) 352-8496
Vonnie Rockey, Dietary Supervisor -- (307)352-8434
Rachel Blundell, Clinical Dietician -- (307)352-8528
Room Service hours are 7am - 7pm
- Breakfast from 8am - 10:30am
- Lunch from 11:30am - 1:30pm
Full Service meals for all patients and guests. Menus provided in each room,or ask nurse for assistance. Meals for patients are prepared according to physician's orders by a Registered Clinical Dietician. Room Service number is352-8435
Free coffee, water, fruit punch, and tea (hot and cold) available in our dining area for all hospital visitors. Serving breakfast, lunch, and dinner daily Cafeteria menu available from hospital staff or posted outside of dining room. Here at Memorial Hospital of Sweetwater County we take pride in changing the reputation of "hospital food".
Nutrition Services has also dedicated many hours to educating the public ontopics such as health cooking, diabetes, and healthy living through food choices
We have a kind, caring staff who put the patients first. Experienced cooks and food servers who strive to make high quality, nutritious food available to all who have the pleasure of dining at Memorial Hospital. A full time registered dietician is available for inpatient and outpatient consultations.